Delectable seafood fare or a death wish? We’re bold enough to try it and see.
What is a lionfish? To me it looks like a combination of a lobster and a firework explosion with a little candy cane striping for drama. It’s beautiful and ugly at the same time.
Lionfish is an invasive species that are thought to have been introduced to the Atlantic in the 90s by a rupture in a Florida aquarium during a hurricane. They have spikes on their body that are poisonous. They have no natural predators here in the Caribbean because of their large spines, powerful toxins and feeding form. They are indiscriminate eaters, eating loads of the small beautiful, colorful reef fish that we enjoy seeing when snorkeling and that are a part of the natural ecosystem balance of the reef. Oh, and they reproduce faster than rabbits, laying over 2 million eggs per year. So quickly, in fact, that genetic research has shown that the entire population currently invading the Caribbean stems from only 6 individuals.
Their method of attack is particularly unique. Instead of an ambush attack or high-speed chase, lionfish make their presence known and confuse their prey by displaying their beautiful fins like a peacock, slowly dancing towards their prey and then rapidly sucking the prey into their mouths like a vacuum. This technique is so effective because no other predator in the Caribbean uses it — so prey are not adapted to avoid it. –The Nature Conservatory
Eat this fish!
It seems the only way to preserve one of Belize’s best natural environments, the reef – is to eat our way out of the problem. Many government and environmental organizations encourage fishing and eating the lionfish. It’s not often you hear of eating fish as being sustainable and, in this case, highly advised.
First off, lionfish are safe to eat and contain no venom. The venom contained in the lionfish is located along its spiny fins, not in the flesh of the fish. Diners need not worry, but the people catching and cleaning the fish should watch for the poisonous spikes.
This past weekend was the “San Pedro Lionfish Tournament” sponsored by Wahoo’s Lounge (of San Pedro Chicken Drop fame). Saturday, teams of lionfish hunters competed to see who could catch the most fish and some pretty cool prizes were offered.
Congratulations to Island Divers Belize for winning the coveted prize of MOST LION FISH caught at 167! Seriously, that is a lot of spearing.
4 ways to eat Lionfish
The following day was the Lionfish Cookoff – where chefs used their culinary creativity to transform these strange looking fish into something delectable. Four chefs competed, each with a totally unique dish. We sampled:
- Lionfish fritters
- Cassava coated and fried lionfish served with a Christmas rice salad and topped off with a coconut cream sauce
- Lionfish over pasta with a white wine cream sauce (delicious!)
- A ginger and rum marinated lionfish served with rum marinated veggies and rice (our favorite!)
We were surprised that no one attempted a lionfish ceviche or lionfish sushi. I would have loved to try lionfish with lime juice, olive oil and capers, yum!
How do Lionfish taste?
We found it to be delectable seafood fare! We didn’t know what to expect, but we thought the lionfish was wonderful in every preparation. The texture (and taste for that matter) was a cross between a fish and really tender chicken. It wasn’t ‘fishy’ and it’s flesh was creamy and white, almost melt in our mouth. It is very similar to sea bass.
We were surprised that this ugly (or beautiful fish depending on your perspective) was really, really good. It’s something that we never thought we’d try – but so glad we did and we encourage more Caribbean restaurants to put it on their menu.
A quick internet search will find you with plenty of information, but you can start here:
Interesting Fact: The lionfish venom is neutralized in 103 degree F water.