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The Secret of Mayan Corn Tortillas

February 3, 2012

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G gets a lesson on making corn tortillas

Corn, also known as maize, is part of every meal in the Mayan culture. Most americans know corn in a form that is either popped, boiled, steamed, eaten off the cob or shucked and served as a side dish. But to the Mayan culture, corn has a bigger significance than just food.

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